| (Sample) |
| 3 Courses £14.00 |
| 2 Courses £12.00 |
|
|
| Chicken & vegetable soup |
| Selection of cured meats, grilled sourdough |
| Winter beets, ragstone goats cheese & walnut salad |
|
|
| Roast fillet of salmon, purple broccoli & soft herb oil |
| Onglet steak, anchovy & rosemary butter, green beans |
| Pumpkin & sage risotto |
|
|
| Panacotta, warm berry compote |
| Treacle sponge, custard |
|
|
| A discretionary service charge of 12.5% will be added to your bill |
| All of the above prices are inclusive of VAT |
