Small Plates |
5.00 |
| Crudites, blue cheese dip | |
| Hummus, flatbread | |
| Atlantic prawns, baby gem | |
| Sausage rolls, ketchup | |
| Smoked haddock fishcakes | |
| Chipolatas, mustard mayonnaise | |
| House selection, your choice of three | 14.00 |
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Starters |
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| Gazpacho | 5.50 |
| Twice baked ricotta souffle | 7.00 |
| Eggs Benedict/Florentine/Royale | 5.00/8.00 |
| Parma ham, melon | 8.00 |
| Salmon tartare, pickled cucumber | 8.50/12.50 |
| Crayfish, avocado & marie rose | 9.50 |
| Beef carpaccio | 8.50 |
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Salads |
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| Beetroot, goats cheese & walnut | 7.00/11.00 |
| Electric light, baby radish & seeds | 7.00/11.00 |
| Grilled salmon, broad bean & peas | 9.00/13.00 |
| Roast chicken, bacon, avocado & egg | 8.00/12.00 |
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Main Courses |
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| Macaroni cheese | 9.00 |
| Girolle & gorgonzolla tart | 11.00 |
| Spatchcock chicken, preserved lemon & chilli | 13.50 |
|
Club steak, chips |
14.50 |
| Crab spaghetti | 15.50 |
|
Sea trout, potato & caperberry salad |
15.00 |
| Sea bass, San Marzano tomatoes & samphire | 16.50 |
| Roast cod, minted bean salad | 17.00 |
| Rib-eye steak, chips & bearnaise | 19.50 |
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For two |
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| Roast chicken, roast potatoes & bread sauce | 29.50 |
| Chateaubriand, chips & bearnaise | 48.00 |
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Sandwiches
|
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| Grilled vegetable & halloumi wrap | 9.00 |
| Fish finger, tartare sauce | 9.50 |
| Chicken club | 10.00 |
| Cheeseburger | 11.00 |
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Sides |
3.50 |
| Chips | |
| Mixed or green salad | |
| Peas & carrots | |
| New potatoes or mash | |
| Bobby beans | |
| Roasted beetroot | |
| 12.5% service charge is discretionary at restaurant tables All of the above prices are inclusive of VAT |
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